Kitchen Assistant
DESCRIPTION
- Minimum experience of 1 year;
- Team spirit;
- Creativity;
- Varied national and international cuisine;
- Organization skills;
- Sense of Responsibility;
- Flexibility of timetable;
- Knowledge and training in HACCP;
- Experience with snacks;
- Experience with hot and cold buffets.
WHAT WE OFFER
- Integration into a solid and expanding hotel group;
- Possibility to continue in low season
APPLY FOR THIS JOB