Cooks - 1st and 2nd
DESCRIPTION
- Minimum experience of 1 year;
- Team spirit;
- Creativity;
- Varied national and international cuisine;
- Organization skills;
- Sense of responsibility;
- Flexibility of timetable;
- Knowledge and training in HACCP;
- Experience with snacks;
- Expereince with hot and cold buffets.
WHAT WE OFFER
- Integration into a solid and expanding hotel group;
- Possibility to continue in low season.
APPLY FOR THIS JOB